Pumpkin Bread

I love baking (although I am not always good at it). But, one recipe I have down pat is pumpkin bread. I found this on the internet a few years ago and have used it ever since. With the busyness of being a newlywed, I have been slow about baking my first fall batch of the bread. Saturday was a little slower for us - so I had the chance to make it - unfortunately, no photos...but here is the recipe. Thanks to You've Got Supper for the recipe! Enjoy!

 Super Moist Pumpkin Bread Servings: 2 loaves Prep Time: 15 min. Cook Time: 1 hour 15 min. This bread will fill your house with the smells of Autumn.

 INGREDIENTS
15 oz pumpkin (canned) • 3 egg(s) • 3/4 cup(s) vegetable oil • 2 1/2 cup(s) flour • 2 1/4 cup(s) sugar • 1 1/2 tsp baking soda • 1 tsp salt • 3/4 tsp cinnamon • 3/4 tsp cloves • 3/4 tsp nutmeg

DIRECTIONS
 1. Grease and flour 2 9" X 5" loaf pans. Combine and beat pumpkin, 1/2 cup water, eggs, and oil.
 2. Measure dry ingredients into a separate bowl; combine and mix with pumpkin, water, egg, and oil mixture.
 3. Bake at 350 degrees for 1 hour (or until knife inserted comes out clean).